Fantinel Prosecco in the Press
16 February 2016
Fantinel's Cuvée no. 7 DOC Prosecco has recently recieved some top press coverage, serving to highlight the exceptional quality of this Friulian fizz.
Terry Kirby featured the Prosecco in the Independent on Sunday:
"Bone-dry, crisp, refreshing citric-fruit flavours, with hints of peach and apple"
‘Wines of the Week’, Terry Kirby, The Independent on Sunday, 7th February
Sam Wylie Harris also featured the wine over Christmas in a number of regional publications that included The Nottingham Post, Oldham Evening Chronicle, The Bristol Post, Gloucester Echo and Sheffield Star.
"More expensive than some but streets ahead of bland bubbles, Fantinel Prosecco Cuvee No 7 Extra Dry, Italy has attractive white flower and peach aromas leading to lovely lemon and peach with satisfying depth of flavour and subtle, creamy notes on the fine finish.”
‘Thirsty Work’, ‘Sam Wylie Harris, PA News, December 2015
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