Valdesil 'Pezas da Portela' Godello in Decanter
01 February 2016
'Pezas da Portela' from Bodegas Valdesil has been awarded 92/100 by Pedro Ballesteros MW in the March 2016 edition of Decanter magazine. He writes:
"The best Godello wines from Valdeorras are comparable to top Burgundy: solidly built but delicate, quite terroir sensitive, complex and racy, and very long."
"Valdesil, Pezas da Portela, Valdeorras 2012: Restrained on the nose, but this opens up to reveal amazing complexity on the palate.”
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